Latest Technical Specifications · 2024
Grape Varieties Sauvignon Blanc (100%)
Region Wrattonbully
Soil Clay-rich terra rossa topsoil over limestone with natural limestone caves beneath the vineyard
Orientation Eastern Part Of A Vineyard Situated Atop A North–South Limestone Ridge
Harvest Dates Hand-harvested on 4 April 2024
Vine Age Sauvignon Blanc planted in 2004
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Bunch Pressed After Three Days Of Cold-Room Chilling
Closure Stelvin
Production Details Harvest comprised approximately 60% clean late-harvested fruit, 35% shrivelled (passerillage) fruit, and 5% botrytis-affected fruit.
Tasting Notes Very intense, pure late-harvest fruit flavours with a hint of botrytis character
Food Pairing Salted honey, pear and chocolate tarte tatin; vanilla-bean and salted-caramel semifreddo
Vintages
2024 Technical Specifications
Grape Varieties Sauvignon Blanc (100%)
Region Wrattonbully
Soil Clay-rich terra rossa topsoil over limestone with natural limestone caves beneath the vineyard
Orientation Eastern Part Of A Vineyard Situated Atop A North–South Limestone Ridge
Harvest Dates Hand-harvested on 4 April 2024
Vine Age Sauvignon Blanc planted in 2004
Fermentation Vessels Stainless-steel tank
Pressing Method Whole-Bunch Pressed After Three Days Of Cold-Room Chilling
Closure Stelvin
Production Details Harvest comprised approximately 60% clean late-harvested fruit, 35% shrivelled (passerillage) fruit, and 5% botrytis-affected fruit.
Tasting Notes Very intense, pure late-harvest fruit flavours with a hint of botrytis character
Food Pairing Salted honey, pear and chocolate tarte tatin; vanilla-bean and salted-caramel semifreddo