Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | AUD 45.00≈ $32.07 · €27.92 · £23.94 | terreaterre.com.au ↗ |
Latest Technical Specifications · 2021
Grape Varieties Cabernet Franc 91%; Shiraz 9%
Region Wrattonbully
Soil Clay-rich terra rossa topsoil over limestone, With natural limestone caves beneath the vineyard
Orientation Vineyard Situated Atop A North–South Limestone Ridge
Harvest Dates Shiraz hand harvested 25 March 2021; Cabernet Franc hand harvested 31 March and 7 April 2021
Vine Age Cabernet Franc and Shiraz planted in 2008 on rootstocks using Australian clones
Fermentation Vessels Varieties fermented separately in large Potter fermenters and smaller open-top fermenters
Pressing Method Pressed Off Skins After Fermentation And Maceration
Oak Types French oak barrels; old oak foudre
Unfiltered Yes
Closure Stelvin
Production Details Planting density 4,444 vines per hectare; 1.5-metre rows; fruiting wire 50 centimetres above ground.
Tasting Notes Floral aromas; fine Shiraz-derived black fruit on the mid-palate
Food Pairing Roasted poularde de Bresse stuffed with lobster meat and potato purée; baked garlic pork tenderloin in creamy mushroom sauce with Parmigiano polenta
Vintages
2021 Technical Specifications
Grape Varieties Cabernet Franc 91%; Shiraz 9%
Region Wrattonbully
Soil Clay-rich terra rossa topsoil over limestone, With natural limestone caves beneath the vineyard
Orientation Vineyard Situated Atop A North–South Limestone Ridge
Harvest Dates Shiraz hand harvested 25 March 2021; Cabernet Franc hand harvested 31 March and 7 April 2021
Vine Age Cabernet Franc and Shiraz planted in 2008 on rootstocks using Australian clones
Fermentation Vessels Varieties fermented separately in large Potter fermenters and smaller open-top fermenters
Pressing Method Pressed Off Skins After Fermentation And Maceration
Oak Types French oak barrels; old oak foudre
Unfiltered Yes
Closure Stelvin
Production Details Planting density 4,444 vines per hectare; 1.5-metre rows; fruiting wire 50 centimetres above ground.
Tasting Notes Floral aromas; fine Shiraz-derived black fruit on the mid-palate
Food Pairing Roasted poularde de Bresse stuffed with lobster meat and potato purée; baked garlic pork tenderloin in creamy mushroom sauce with Parmigiano polenta