Latest Technical Specifications · 2024
Region Wrattonbully
Soil Clay-rich terra rossa topsoil over limestone
Orientation Western Portion Of A North–South Limestone Ridge
Vine Age Sauvignon Blanc planted in 2004
Fermentation Vessels Old oak demi-muids
Pressing Method Whole-Bunch Pressed
Oak Types Old oak
Barrel Size 600
Production Details Hand-picked from the warmer western part of the close-spaced Crayères Vineyard; F4V6 and H5V10 Australian Sauvignon Blanc clones on 101-14 rootstocks, planted at 4,444 vines per hectare in 1.5 m rows.
Tasting Notes Pepper berry, aloe, mangosteen, mock-orange blossoms, fine acidity, succulence, and briny salinity
Vintages
2024 Technical Specifications
Region Wrattonbully
Soil Clay-rich terra rossa topsoil over limestone
Orientation Western Portion Of A North–South Limestone Ridge
Vine Age Sauvignon Blanc planted in 2004
Fermentation Vessels Old oak demi-muids
Pressing Method Whole-Bunch Pressed
Oak Types Old oak
Barrel Size 600
Production Details Hand-picked from the warmer western part of the close-spaced Crayères Vineyard; F4V6 and H5V10 Australian Sauvignon Blanc clones on 101-14 rootstocks, planted at 4,444 vines per hectare in 1.5 m rows.
Tasting Notes Pepper berry, aloe, mangosteen, mock-orange blossoms, fine acidity, succulence, and briny salinity