Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 33.00≈ $23.51 · €20.47 · £17.55 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 12.0%
Residual Sugar 0.93 g/L
pH 3.06
Total Acidity 7.38 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Sauvignon Blanc
Region Western Australia
Fermentation Vessels Most batches were cool-fermented in stainless steel; special batches were fermented in oak.
Pressing Method Special Hand-Picked Batches Were Whole-Fruit Pressed.
Production Details Individual vineyard blocks were vinified separately; after light fining and filtration, the wine was bottled.
Tasting Notes Clear green hues; citrus skin, lemon and lime zest, cut grass, sugar snap peas, crunchy green apple, lychee, red currant, gooseberry, and white pepper; vibrant acidity and a crisp, clean finish.
Food Pairing Charred octopus, shaved fennel, smoked eggplant, and black garlic salt.
Vintages
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.93 g/L
pH 3.06
Total Acidity 7.38 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Sauvignon Blanc
Region Western Australia
Fermentation Vessels Most batches were cool-fermented in stainless steel; special batches were fermented in oak.
Pressing Method Special Hand-Picked Batches Were Whole-Fruit Pressed.
Production Details Individual vineyard blocks were vinified separately; after light fining and filtration, the wine was bottled.
Tasting Notes Clear green hues; citrus skin, lemon and lime zest, cut grass, sugar snap peas, crunchy green apple, lychee, red currant, gooseberry, and white pepper; vibrant acidity and a crisp, clean finish.
Food Pairing Charred octopus, shaved fennel, smoked eggplant, and black garlic salt.