Non-vintage Technical Specifications
pH 3.75
Total Acidity 5 g/L
Grape Varieties Predominantly brown, red and black sports of Muscat Blanc à Petits Grains
Region Victoria
Pressing Method Drained And Pressed After Brief Fermentation On Skins
Oak Types Old French and American oak
Barrel Size Hogsheads and barriques
Production Details Late-picked, shrivelled and partially raisined Muscat berries; fermentation arrested by fortification with neutral grape spirit to retain varietal character and liqueur sweetness; older and younger component wines are blended, and the base blend is regularly refreshed for consistency.
Tasting Notes Deep amber to tawny with olive-green hues; rose petal, ginger spice, orange peel, butterscotch, fruitcake, raisined fruit and integrated spirit; soft, silken, luscious and concentrated.
Food Pairing Blue cheese, crème brûlée, or pecan pie with triple cream
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1242391 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan