Latest Technical Specifications · 2025
Grape Varieties Pinot Noir sourced approximately 70% from King Valley, 20% from Yarra Valley, and 10% from Upper Goulburn
Region Victoria
Production Details An early, dry but not hot growing season produced good but not excessive yields; the grapes ripened without high sugar levels, producing a deeply coloured, complex, well-structured wine.
Tasting Notes Dark plum, black cherry, blackcurrant, pomegranate molasses, poached pear, mace and five spice; dense and complex, with red and dark berry fruit, firm structure and savoury minerality.
Vintages
2025 Technical Specifications
Grape Varieties Pinot Noir sourced approximately 70% from King Valley, 20% from Yarra Valley, and 10% from Upper Goulburn
Region Victoria
Production Details An early, dry but not hot growing season produced good but not excessive yields; the grapes ripened without high sugar levels, producing a deeply coloured, complex, well-structured wine.
Tasting Notes Dark plum, black cherry, blackcurrant, pomegranate molasses, poached pear, mace and five spice; dense and complex, with red and dark berry fruit, firm structure and savoury minerality.
Sources: liquidlibrary.net.au ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Pinot Noir sourced approximately 40% from Upper Goulburn, 35% from King Valley, 15% from Alpine Valleys, and 10% from Mornington Peninsula
Region Victoria
Fermentation Vessels Tank; after maceration the wine was pressed to tank for malolactic fermentation and maturation
Production Details The grapes fermented with little intervention, underwent three weeks of maceration, and were then pressed to tank for malolactic fermentation and maturation.
Tasting Notes Bright raspberry, pomegranate, redcurrant, cherry pit and rose petal aromas; a fine, chewy, precise palate with red fruit, cinnamon, mace and clove.
Sources: liquidlibrary.net.au ↗ · Compare this vintage