2024 Technical Specifications
Grape Varieties 100% Syrah: 70% Heathcote Syrah and 30% Harcourt Syrah
Region Victoria
Soil Harcourt fruit from pure sandy granitic soils; heathcote fruit from cambrian soils of the mount camel range
Fermentation Vessels Multiple separate fermentation lots; vessel types are not specified
Production Details Fifteen separate ferments, ranging from fully destemmed lots to 100% whole-cluster lots, with intermediate whole-bunch proportions.
Tasting Notes Sappy and floral; medium-bodied, with macerated red berries and fine, powdery tannins; marked by finesse and freshness
Sources: www.bibendum.com.au ↗ · Compare this vintage
Producer Information
Website
Address
Bullengarook, Victoria, Australia
Phone
1300 942 662
Owner
Robert Walters and Kate Millard
Cellarmaster
Rémi Jacquemain