Latest Technical Specifications · Current release (vintage not stated)
Alcohol 9.5%
pH 3.41
Total Acidity 6.34 g/L
Grape Varieties Tyrian, Shiraz and a mix of varietals
Region Victoria
Soil Riverina: flat plains with nutrient-rich soil; rutherglen: gravel, Clay and alluvial soil mix
Maceration 7 days
Production Details Fruit was harvested to balance freshness with tannin ripeness, then fermented on skins for 7 days at 23–27°C.
Tasting Notes Bright deep-purple hue; red-fruited with a floral undertone; soft, juicy palate with ripe coating tannins and a fine mousse.
Food Pairing Barbecued ribs, pizza, charcuterie and a selection of cheeses
Current release (vintage not stated) Technical Specifications
Alcohol 9.5%
pH 3.41
Total Acidity 6.34 g/L
Grape Varieties Tyrian, Shiraz and a mix of varietals
Region Victoria
Soil Riverina: flat plains with nutrient-rich soil; rutherglen: gravel, Clay and alluvial soil mix
Maceration 7 days
Production Details Fruit was harvested to balance freshness with tannin ripeness, then fermented on skins for 7 days at 23–27°C.
Tasting Notes Bright deep-purple hue; red-fruited with a floral undertone; soft, juicy palate with ripe coating tannins and a fine mousse.
Food Pairing Barbecued ribs, pizza, charcuterie and a selection of cheeses