Latest Technical Specifications · 2022
Alcohol 12.8%
pH 3.3
Total Acidity 6.5 g/L
Grape Varieties Fiano
Region Victoria
Fermentation Vessels Casks and vats
Pressing Method Gently Pressed For Delicacy.
Production Details Removed from the yeast lees after fermentation.
Tasting Notes Bright with green edges; sea spray, pear and citrus aromas; textural, salty, nutty and cool-flavoured.
Food Pairing Chargrilled cooking
Vintages
2022 Technical Specifications
Alcohol 12.8%
pH 3.3
Total Acidity 6.5 g/L
Grape Varieties Fiano
Region Victoria
Fermentation Vessels Casks and vats
Pressing Method Gently Pressed For Delicacy.
Production Details Removed from the yeast lees after fermentation.
Tasting Notes Bright with green edges; sea spray, pear and citrus aromas; textural, salty, nutty and cool-flavoured.
Food Pairing Chargrilled cooking