Latest Technical Specifications · 2025
Alcohol 12.0%
pH 3.26
Total Acidity 5.71 g/L
Grape Varieties Pinot Grigio
Classification Dry white wine; light-bodied
Region Victoria
Orientation East-Facing Site
Fermentation Vessels Stainless steel tanks
Production Details Cool-temperature fermentation designed to retain fruit flavour and accentuate pear and almond characters.
Tasting Notes Pale straw; mineral, pear, citrus and subtle almond aromas; savoury pear, almond and grapefruit flavours; bright citrus freshness; textural palate with balanced acidity and fruit weight
Food Pairing Fresh seafood dishes such as kingfish ceviche
Vintages
2025 Technical Specifications
Alcohol 12.0%
pH 3.26
Total Acidity 5.71 g/L
Grape Varieties Pinot Grigio
Classification Dry white wine; light-bodied
Region Victoria
Orientation East-Facing Site
Fermentation Vessels Stainless steel tanks
Production Details Cool-temperature fermentation designed to retain fruit flavour and accentuate pear and almond characters.
Tasting Notes Pale straw; mineral, pear, citrus and subtle almond aromas; savoury pear, almond and grapefruit flavours; bright citrus freshness; textural palate with balanced acidity and fruit weight
Food Pairing Fresh seafood dishes such as kingfish ceviche
Sources: winedata.debortoli.com.au ↗ · Compare this vintage