Latest Technical Specifications · 2024
Alcohol 13.8%
pH 3.35
Total Acidity 5.6 g/L
Grape Varieties Pinot Noir
Region Victoria
Maceration 7 days
Production Details Seven days on skins with minimal extraction for softness and charm; bottled early to retain freshness.
Tasting Notes High-toned and light-fragrant, with pomegranate, damson plum, forest fruits, crunchy red fruit, purity, and round, generous Pinot flavours.
Food Pairing Duck terrine, charcuterie, or seared tuna.
Vintages
2024 Technical Specifications
Alcohol 13.8%
pH 3.35
Total Acidity 5.6 g/L
Grape Varieties Pinot Noir
Region Victoria
Maceration 7 days
Production Details Seven days on skins with minimal extraction for softness and charm; bottled early to retain freshness.
Tasting Notes High-toned and light-fragrant, with pomegranate, damson plum, forest fruits, crunchy red fruit, purity, and round, generous Pinot flavours.
Food Pairing Duck terrine, charcuterie, or seared tuna.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage