Latest Technical Specifications · 2025
Alcohol 13.0%
pH 3.49
Total Acidity 6.14 g/L
Grape Varieties Pinot Noir
Region Victoria
Production Details Cold maceration before fermentation, inclusion of whole bunches, warm fermentation, and minimal handling and filtration to preserve fruit flavour.
Tasting Notes Expressive red and dark fruits; intense bright flavours; cherry and plum; silky texture; soft, spicy, gentle and opulent.
Vintages
2025 Technical Specifications
Alcohol 13.0%
pH 3.49
Total Acidity 6.14 g/L
Grape Varieties Pinot Noir
Region Victoria
Production Details Cold maceration before fermentation, inclusion of whole bunches, warm fermentation, and minimal handling and filtration to preserve fruit flavour.
Tasting Notes Expressive red and dark fruits; intense bright flavours; cherry and plum; silky texture; soft, spicy, gentle and opulent.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage