2022 Technical Specifications
Alcohol 12.5%
pH 3.7
Total Acidity 5 g/L
Grape Varieties 100% Pinot Noir
Region Victoria
Soil Shattered, Densely quartz-riddled soil with a thin layer of volcanic topsoil over sandstone and clay
Orientation Sheltered, North-Facing Site
Estate Grown Yes
Vine Age 32
Fermentation Vessels Open-top stainless-steel fermenters
Pressing Method Gently Pressed
Natural Yeast Yes
Maceration 14 days
Oak Types French oak
Barrel Size Barrique
Unfined Yes
Production Details Fruit was hand-harvested and primarily destemmed, with approximately 5% retained as whole clusters; the ferment was hand-plunged during the first week and received gentle pumpovers for roughly another week.
Tasting Notes Rhubarb, red plum, cherry, raspberry, spice; initially supple, becoming mouth-filling, with a long finish shaped by fruit weight and tannin
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1209374 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
343 Melton Road, Gisborne, VIC 3437, Australia
Phone
+61 3 5428 2564
Owner
Michael &
Wendy Dhillon
Wendy Dhillon
Cellarmaster
Michael Dhillon