Latest Technical Specifications · 2022
Residual Sugar 64 g/L
Grape Varieties 100% Riesling
Classification Late Harvest Riesling
Region Tumbarumba
Soil Deep weathered granite
Orientation North-Westerly Aspect; Vertically Shoot-Positioned Vines On North-South Rows
Harvest Dates 13 April 2022
Pressing Method Whole-Bunch Pressed Oxidatively And Slowly
Production Details Fermented at 17°C; fermentation stopped by cooling; clarified and bottled in June 2022.
Tasting Notes Heady white flowers, grapefruit, candied citrus, and lime; moderately sweet, gently sweet and racy palate
Food Pairing Desserts that are not too sweet, such as mild panna cotta or Basque cheesecake
Vintages
2022 Technical Specifications
Residual Sugar 64 g/L
Grape Varieties 100% Riesling
Classification Late Harvest Riesling
Region Tumbarumba
Soil Deep weathered granite
Orientation North-Westerly Aspect; Vertically Shoot-Positioned Vines On North-South Rows
Harvest Dates 13 April 2022
Pressing Method Whole-Bunch Pressed Oxidatively And Slowly
Production Details Fermented at 17°C; fermentation stopped by cooling; clarified and bottled in June 2022.
Tasting Notes Heady white flowers, grapefruit, candied citrus, and lime; moderately sweet, gently sweet and racy palate
Food Pairing Desserts that are not too sweet, such as mild panna cotta or Basque cheesecake
Sources: collectorwines.com.au ↗ · Compare this vintage