2025 Technical Specifications
Alcohol 12.85%
Residual Sugar 0.57 g/L
pH 3.4
Total Acidity 5.48 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay; clones I10V1 and Bernard 95
Region Tumbarumba
Soil Basalt soil
Elevation 720.0 meters
Orientation North-East Slope
Vine Age Site first planted in 1992
Fermentation Vessels French oak barrels
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Types French oak; 30% new and 70% older oak
Production Details Second Brokenwood release from Stuart and Janine Barclay's 12.5-hectare Wondalma Vineyard, north of Tumbarumba in the foothills of the NSW Snowy Mountains; fruit shading is used to reduce exposed or yellow fruit.
Tasting Notes Green-tinted yellow; white peach, grapefruit and roasted cashew; fine French oak; creamy texture balanced by natural fruit acidity; complex
Food Pairing Seafood to light meats
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email