Latest Technical Specifications · 2024
Alcohol 13.0%
pH 3.2
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Single Vineyard Range
Region Tasmania
Soil Sandy loams and sandy clay loam over impervious clay
Orientation Sheltered North-East Facing
Harvest Dates 18 and 23 March 2024
Fermentation Vessels French oak barrels
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Types French oak; cooper listed as Marcel Cadet
Barrel Size Barrique
Production Volume 3,568 bottles
Bottles3,568
Tasting Notes Ripe nectarine, toasty oak, creamy texture, minerality, citrus, peach, bright acidity, and a long clean finish
Vintages
2024 Technical Specifications
Alcohol 13.0%
pH 3.2
Total Acidity 7.8 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Single Vineyard Range
Region Tasmania
Soil Sandy loams and sandy clay loam over impervious clay
Orientation Sheltered North-East Facing
Harvest Dates 18 and 23 March 2024
Fermentation Vessels French oak barrels
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Oak Types French oak; cooper listed as Marcel Cadet
Barrel Size Barrique
Production Volume 3,568 bottles
Bottles3,568
Tasting Notes Ripe nectarine, toasty oak, creamy texture, minerality, citrus, peach, bright acidity, and a long clean finish