Latest Technical Specifications · 2025
Alcohol 11.0%
Residual Sugar 142 g/L
pH 3.02
Total Acidity 7.8 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties Riesling
Classification Single Vineyard Range; dessert wine
Region Tasmania
Production Details Cane-cut production concentrates sugars and flavours in the grapes to make a sweet dessert wine.
Vintages
2025 Technical Specifications
Alcohol 11.0%
Residual Sugar 142 g/L
pH 3.02
Total Acidity 7.8 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties Riesling
Classification Single Vineyard Range; dessert wine
Region Tasmania
Production Details Cane-cut production concentrates sugars and flavours in the grapes to make a sweet dessert wine.
Sources: www.pooleywines.com.au ↗ · Compare this vintage