Latest Technical Specifications · 2020
Alcohol 12.8%
Residual Sugar 6 g/L
pH 3.1
Total Acidity 11.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay and Pinot Noir
Region Tasmania
Production Details Sparkling wine; second disgorgement.
Vintages
2020 Technical Specifications
Alcohol 12.8%
Residual Sugar 6 g/L
pH 3.1
Total Acidity 11.1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay and Pinot Noir
Region Tasmania
Production Details Sparkling wine; second disgorgement.
Sources: www.pooleywines.com.au ↗ · Compare this vintage