Latest Technical Specifications · 2023
Alcohol 12.5%
pH 3.63
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir, entirely Abel (Gumboot) clone from Block 9 at Cooinda Vale
Region Tasmania
Soil Sandy loams and sandy clay loam over impervious clay
Orientation North-East Facing
Harvest Dates 13 April 2023; fruit was handpicked at 12.2 Baumé
Vine Age Cooinda Vale vineyard established in 1985
Pressing Method Pressed After Two Weeks On Skins
Maceration 14 days
Oak Types French oak; Cavin and St Martin cooperages
Barrel Size Barrique
Production Volume 1,040 bottles
Bottles1,040
Tasting Notes Intense colour; deep savoury notes; remarkable complexity; signature orange-citrus aromas; elegant expression
Vintages
2023 Technical Specifications
Alcohol 12.5%
pH 3.63
Total Acidity 5.8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir, entirely Abel (Gumboot) clone from Block 9 at Cooinda Vale
Region Tasmania
Soil Sandy loams and sandy clay loam over impervious clay
Orientation North-East Facing
Harvest Dates 13 April 2023; fruit was handpicked at 12.2 Baumé
Vine Age Cooinda Vale vineyard established in 1985
Pressing Method Pressed After Two Weeks On Skins
Maceration 14 days
Oak Types French oak; Cavin and St Martin cooperages
Barrel Size Barrique
Production Volume 1,040 bottles
Bottles1,040
Tasting Notes Intense colour; deep savoury notes; remarkable complexity; signature orange-citrus aromas; elegant expression