Latest Technical Specifications · 2023
Alcohol 13.0%
pH 3.6
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Classification Heritage Range
Region Tasmania
Soil Sandy loams and sandy clay loam over impervious clay
Orientation North-East Facing
Harvest Dates 26 March–10 April 2023
Natural Yeast Yes
Oak Types French oak; Cavin and St Martin cooperages
Barrel Size Barrique
Production Volume 1,164 bottles
Bottles1,164
Tasting Notes Purple hue; kirsch, vanilla and cedar aromas; chocolate, raspberries, baking spices and scrumpy apple; soft tannins and robust acidity
Vintages
2023 Technical Specifications
Alcohol 13.0%
pH 3.6
Total Acidity 5.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Classification Heritage Range
Region Tasmania
Soil Sandy loams and sandy clay loam over impervious clay
Orientation North-East Facing
Harvest Dates 26 March–10 April 2023
Natural Yeast Yes
Oak Types French oak; Cavin and St Martin cooperages
Barrel Size Barrique
Production Volume 1,164 bottles
Bottles1,164
Tasting Notes Purple hue; kirsch, vanilla and cedar aromas; chocolate, raspberries, baking spices and scrumpy apple; soft tannins and robust acidity