Non-vintage Technical Specifications
Alcohol 20.0%
Residual Sugar 114 g/L
pH 3.65
Total Acidity 5.3 g/L
Calories (estimated) 235 kcal / glass
150ml glass235 kcal
750ml bottle1175 kcal
Grape Varieties 100% Pinot Noir
Region Tasmania
Fermentation Vessels One-tonne open fermenters; stainless-steel tanks after pressing
Pressing Method Pressed Off Skins Into Stainless-Steel Tanks At 8°C
Production Details Inoculated fermentation; hand-plunged three times daily; pressed at 8°C; fortified with premium brandy spirit.
Tasting Notes Candied citrus peel, dark berry fruit, toffee, cashews and blackberries, with velvet tannins and tingly acidity
Food Pairing Dessert
Sources: www.frogmorecreek.com.au ↗ · Compare this vintage