Latest Technical Specifications · NVXX
Alcohol 20.0%
Residual Sugar 114 g/L
pH 3.65
Total Acidity 5.3 g/L
Calories (estimated) 235 kcal / glass
150ml glass235 kcal
750ml bottle1175 kcal
Grape Varieties 100% Pinot Noir
Region Tasmania
Fermentation Vessels One-tonne open fermenters; stainless-steel tanks after pressing
Pressing Method Pressed Off Skins Into Stainless-Steel Tanks At 8°C
Production Details Inoculated fermentation; hand-plunged three times daily; pressed at 8°C; fortified with premium brandy spirit.
Tasting Notes Candied citrus peel, dark berry fruit, toffee, cashews and blackberries, with velvet tannins and tingly acidity
Food Pairing Dessert
Vintages
NVXX Technical Specifications
Alcohol 20.0%
Residual Sugar 114 g/L
pH 3.65
Total Acidity 5.3 g/L
Calories (estimated) 235 kcal / glass
150ml glass235 kcal
750ml bottle1175 kcal
Grape Varieties 100% Pinot Noir
Region Tasmania
Fermentation Vessels One-tonne open fermenters; stainless-steel tanks after pressing
Pressing Method Pressed Off Skins Into Stainless-Steel Tanks At 8°C
Production Details Inoculated fermentation; hand-plunged three times daily; pressed at 8°C; fortified with premium brandy spirit.
Tasting Notes Candied citrus peel, dark berry fruit, toffee, cashews and blackberries, with velvet tannins and tingly acidity
Food Pairing Dessert
Sources: www.frogmorecreek.com.au ↗ · Compare this vintage