Latest Technical Specifications · 2023
Alcohol 6.2%
Residual Sugar 200 g/L
pH 3.2
Total Acidity 10.5 g/L
Calories (estimated) 170 kcal / glass
150ml glass170 kcal
750ml bottle850 kcal
Grape Varieties 100% Riesling, sustainably grown
Region Tasmania
Fermentation Vessels Tank
Pressing Method Pressed And Settled In Tank; Clear Juice Was Racked And Stored At 0°C Before Freeze Concentration.
Production Details The chilled juice was hard-frozen to separate juice and ice, concentrated to 17.5 Baumé, then fermented in tank; fermentation was stopped at approximately 200–220 g/L sugar.
Tasting Notes Raw honey, lily-of-the-valley florals, green pear and lychee; sweet with fresh acidity.
Vintages
2023 Technical Specifications
Alcohol 6.2%
Residual Sugar 200 g/L
pH 3.2
Total Acidity 10.5 g/L
Calories (estimated) 170 kcal / glass
150ml glass170 kcal
750ml bottle850 kcal
Grape Varieties 100% Riesling, sustainably grown
Region Tasmania
Fermentation Vessels Tank
Pressing Method Pressed And Settled In Tank; Clear Juice Was Racked And Stored At 0°C Before Freeze Concentration.
Production Details The chilled juice was hard-frozen to separate juice and ice, concentrated to 17.5 Baumé, then fermented in tank; fermentation was stopped at approximately 200–220 g/L sugar.
Tasting Notes Raw honey, lily-of-the-valley florals, green pear and lychee; sweet with fresh acidity.
Sources: www.frogmorecreek.com.au ↗ · Compare this vintage