Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | AUD 48.00≈ $34.19 · €29.79 · £25.54 | www.frogmorecreek.com.au ↗ |
Latest Technical Specifications · 2017
Alcohol 14.3%
pH 3.62
Total Acidity 6.1 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Tasmania
Fermentation Vessels Half-tonne and one-tonne open fermenters
Pressing Method Pressed After Open Fermentation
Maceration 2 days
Oak Types French oak
Production Details Yield of 6–7 tonnes per hectare (2.4–2.8 tonnes per acre); 48-hour pre-ferment soak; inoculated fermentation in half-tonne and one-tonne open fermenters, hand-plunged twice daily; then pressed and transferred to French oak.
Tasting Notes Dark colour; concentrated berry-fruit aromas with a hint of tobacco; rich, intense palate; velvety tannins; lengthy, delicate finish
Vintages
2017 Technical Specifications
Alcohol 14.3%
pH 3.62
Total Acidity 6.1 g/L
Grape Varieties 100% Cabernet Sauvignon
Region Tasmania
Fermentation Vessels Half-tonne and one-tonne open fermenters
Pressing Method Pressed After Open Fermentation
Maceration 2 days
Oak Types French oak
Production Details Yield of 6–7 tonnes per hectare (2.4–2.8 tonnes per acre); 48-hour pre-ferment soak; inoculated fermentation in half-tonne and one-tonne open fermenters, hand-plunged twice daily; then pressed and transferred to French oak.
Tasting Notes Dark colour; concentrated berry-fruit aromas with a hint of tobacco; rich, intense palate; velvety tannins; lengthy, delicate finish
Sources: www.frogmorecreek.com.au ↗ · Compare this vintage