Latest Technical Specifications · 2022
Alcohol 13.5%
Grape Varieties Pinot Noir, clone 115
Region Tasmania
Soil Basalt
Orientation Gentle North-Facing Slope
Harvest Dates 24 April 2022
Vine Age 23 years
Fermentation Vessels Open-top stainless-steel fermenters
Pressing Method Pressed After The Ten-Day Fermentation, Then Racked To Barrel
Maceration 10 days
Oak Types French oak; 20% new
Barrel Size Barriques
Production Details Hand-picked; a small percentage of whole bunches was placed in open-top fermenters and the balance was destemmed; gently plunged during fermentation.
Tasting Notes Bright red fruits, red cherries, fresh plum, earthy and savoury aromas; rich, soft mid-palate; fine acidity; long, lingering finish
Food Pairing Seared porterhouse steak with thyme pan sauce, mashed potatoes, green beans and fried shallots; or mushroom and sweet-potato bao buns with hoisin mayonnaise, crunchy slaw and furikake
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir, clone 115
Region Tasmania
Soil Basalt
Orientation Gentle North-Facing Slope
Harvest Dates 24 April 2022
Vine Age 23 years
Fermentation Vessels Open-top stainless-steel fermenters
Pressing Method Pressed After The Ten-Day Fermentation, Then Racked To Barrel
Maceration 10 days
Oak Types French oak; 20% new
Barrel Size Barriques
Production Details Hand-picked; a small percentage of whole bunches was placed in open-top fermenters and the balance was destemmed; gently plunged during fermentation.
Tasting Notes Bright red fruits, red cherries, fresh plum, earthy and savoury aromas; rich, soft mid-palate; fine acidity; long, lingering finish
Food Pairing Seared porterhouse steak with thyme pan sauce, mashed potatoes, green beans and fried shallots; or mushroom and sweet-potato bao buns with hoisin mayonnaise, crunchy slaw and furikake