Latest Technical Specifications · 2023
Alcohol 13.0%
Grape Varieties Pinot Noir from MV6 and 777 clones; 2023 was the first vintage to include the 777 clone
Region Tasmania
Soil Basalt, With numerous small stones throughout the profile and broken shale below
Orientation Predominantly East Facing
Harvest Dates 22 April 2023
Vine Age Average age of 15 years
Fermentation Vessels Open-top stainless-steel fermenters
Pressing Method Skins Pressed To Tank And Left To Settle Four Days After Fermentation Commenced
Oak Types French oak
Barrel Size Barriques
Production Details 10% whole-bunch fruit; remaining fruit destemmed with whole berries placed on top. The must was plunged two to three times daily. Fermentation type is identified as cultured yeast, while the narrative states that natural fermentation commenced after four days.
Tasting Notes Sour cherry, savoury spice, darker fruit, rose petal, cola, savoury tannins, natural acidity and a seductive texture
Food Pairing Miso fettuccine with cherry porcini ragù and ricotta salata; or tempura zucchini and spicy radish bao buns with bok choy slaw
Vintages
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir from MV6 and 777 clones; 2023 was the first vintage to include the 777 clone
Region Tasmania
Soil Basalt, With numerous small stones throughout the profile and broken shale below
Orientation Predominantly East Facing
Harvest Dates 22 April 2023
Vine Age Average age of 15 years
Fermentation Vessels Open-top stainless-steel fermenters
Pressing Method Skins Pressed To Tank And Left To Settle Four Days After Fermentation Commenced
Oak Types French oak
Barrel Size Barriques
Production Details 10% whole-bunch fruit; remaining fruit destemmed with whole berries placed on top. The must was plunged two to three times daily. Fermentation type is identified as cultured yeast, while the narrative states that natural fermentation commenced after four days.
Tasting Notes Sour cherry, savoury spice, darker fruit, rose petal, cola, savoury tannins, natural acidity and a seductive texture
Food Pairing Miso fettuccine with cherry porcini ragù and ricotta salata; or tempura zucchini and spicy radish bao buns with bok choy slaw