Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 42.00≈ $29.91 · €26.07 · £22.35 | www.dalrymplevineyards.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 13.0%
Grape Varieties Chardonnay
Region Tasmania
Fermentation Vessels Primarily French oak puncheons, with a small portion fermented in ceramic egg
Pressing Method Gentle Whole-Bunch Pressing
Oak Types French oak
Barrel Size Puncheon
Production Details Handpicked from selected Tasmanian vineyard parcels, gently whole-bunch pressed, settled overnight, fermented primarily in French oak puncheons with a small portion in ceramic egg, matured for 10 months with lees stirring during the first 4 months, and completed malolactic fermentation in spring.
Tasting Notes Pale straw with bright gold hues; white peach, grapefruit, Meyer lemon, white florals, toasted brioche and sea spray; nectarine, citrus and almond; chalky textural acidity, gentle oak, lees-derived complexity, and a long clean finish
Food Pairing Grilled ocean trout with butter-almond sauce, citrus pilaf and broccolini
Vintages
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Region Tasmania
Fermentation Vessels Primarily French oak puncheons, with a small portion fermented in ceramic egg
Pressing Method Gentle Whole-Bunch Pressing
Oak Types French oak
Barrel Size Puncheon
Production Details Handpicked from selected Tasmanian vineyard parcels, gently whole-bunch pressed, settled overnight, fermented primarily in French oak puncheons with a small portion in ceramic egg, matured for 10 months with lees stirring during the first 4 months, and completed malolactic fermentation in spring.
Tasting Notes Pale straw with bright gold hues; white peach, grapefruit, Meyer lemon, white florals, toasted brioche and sea spray; nectarine, citrus and almond; chalky textural acidity, gentle oak, lees-derived complexity, and a long clean finish
Food Pairing Grilled ocean trout with butter-almond sauce, citrus pilaf and broccolini