Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 80.00≈ $56.98 · €49.65 · £42.57 | www.dalrymplevineyards.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 13.5%
Region Tasmania
Soil Predominantly basalt
Orientation East Facing
Harvest Dates 22 March 2024
Vine Age Average age of 24 years
Fermentation Vessels Open-top fermenters
Maceration 12 days
Oak Types French oak
Barrel Size Barriques
Production Details Fruit from blocks D and E1 was hand-picked; 10% whole bunches were included and the balance was destemmed. Fermentation used cultured yeast and finished after five days, with two to three gentle hand plunges during active fermentation. The wine was then drained, pressed and settled before barrel maturation.
Tasting Notes Ripe cherry, cranberry, plum, Asian spice, vanilla, savoury notes, fine natural acidity and silky tannins; soft entry, focused palate and long fruit-driven finish
Food Pairing Roasted pork loin with red-cherry reduction, celeriac purée and Asian greens; or spiced jackfruit, rice and bean-filled baked peppers with roasted vegetables
Vintages
2024 Technical Specifications
Alcohol 13.5%
Region Tasmania
Soil Predominantly basalt
Orientation East Facing
Harvest Dates 22 March 2024
Vine Age Average age of 24 years
Fermentation Vessels Open-top fermenters
Maceration 12 days
Oak Types French oak
Barrel Size Barriques
Production Details Fruit from blocks D and E1 was hand-picked; 10% whole bunches were included and the balance was destemmed. Fermentation used cultured yeast and finished after five days, with two to three gentle hand plunges during active fermentation. The wine was then drained, pressed and settled before barrel maturation.
Tasting Notes Ripe cherry, cranberry, plum, Asian spice, vanilla, savoury notes, fine natural acidity and silky tannins; soft entry, focused palate and long fruit-driven finish
Food Pairing Roasted pork loin with red-cherry reduction, celeriac purée and Asian greens; or spiced jackfruit, rice and bean-filled baked peppers with roasted vegetables