Latest Technical Specifications · 2017
Alcohol 14.0%
Grape Varieties Sauvignon Blanc
Region Tasmania
Fermentation Vessels 50% fermented in French oak barrels; 50% fermented on skins
Oak Types French oak
Production Details Made by Anna Pooley and Justin Bubb at Pooley Wines; half barrel-fermented and half fermented on skins.
Tasting Notes Complex and delicate
Food Pairing Fish; suitable with any food or on its own
Vintages
2017 Technical Specifications
Alcohol 14.0%
Grape Varieties Sauvignon Blanc
Region Tasmania
Fermentation Vessels 50% fermented in French oak barrels; 50% fermented on skins
Oak Types French oak
Production Details Made by Anna Pooley and Justin Bubb at Pooley Wines; half barrel-fermented and half fermented on skins.
Tasting Notes Complex and delicate
Food Pairing Fish; suitable with any food or on its own
Sources: www.chwine.com.au ↗ · Compare this vintage