Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | AUD 30.00≈ $21.38 · €18.61 · £15.96 | burchfamilywines.com.au ↗ |
Latest Technical Specifications · 2025
Alcohol 13.5%
Residual Sugar 0.62 g/L
pH 3.45
Total Acidity 6.04 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache
Region Swan Valley
Soil Sandy, Nutrient-poor soils
Vine Age Planted in the early 1950s; average vine age 70 years
Fermentation Vessels Open-top stainless-steel fermenters, with a portion fermented in concrete
Natural Yeast Yes
Maceration 9 days
Oak Types Old French oak
Production Details Fruit from low-yielding, untrellised bush vines was destemmed and wild-fermented, with twice-daily plunging and air injection; the wine came off skins after 9 days.
Tasting Notes Red cherry, strawberry, fresh raspberry, liquorice, allspice, violet, hibiscus, cranberry, Rainier cherry and Satsuma plum; light and textural, with lively acidity and delicate tannins
Food Pairing Pork cutlets with spicy Asian slaw; chermoula-roasted vegetables with chickpeas and couscous
Vintages
2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.62 g/L
pH 3.45
Total Acidity 6.04 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache
Region Swan Valley
Soil Sandy, Nutrient-poor soils
Vine Age Planted in the early 1950s; average vine age 70 years
Fermentation Vessels Open-top stainless-steel fermenters, with a portion fermented in concrete
Natural Yeast Yes
Maceration 9 days
Oak Types Old French oak
Production Details Fruit from low-yielding, untrellised bush vines was destemmed and wild-fermented, with twice-daily plunging and air injection; the wine came off skins after 9 days.
Tasting Notes Red cherry, strawberry, fresh raspberry, liquorice, allspice, violet, hibiscus, cranberry, Rainier cherry and Satsuma plum; light and textural, with lively acidity and delicate tannins
Food Pairing Pork cutlets with spicy Asian slaw; chermoula-roasted vegetables with chickpeas and couscous