Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | AUD 90.00≈ $64.13 · €55.83 · £47.88 | tapanappa.com.au ↗ |
Latest Technical Specifications · 2023
Alcohol 13.6%
pH 3.56
Total Acidity 5.8 g/L
Grape Varieties 100% Pinot Noir; Dijon clones 115 and 777
Region South Fleurieu
Soil Ferricrete sandstone lies very close to the soil surface in the definitus block, Restricting vine size and crop load.
Orientation Centre Of The North-Western Slope At Foggy Hill Vineyard
Harvest Dates 18 April 2023
Vine Age Block planted in 2003
Fermentation Vessels Fermentation tubs
Pressing Method Pressed From Fermentation Tubs To Barriques After Five Days Of Post-Fermentation Skin Maceration
Maceration 5 days
Closure Stelvin
Production Details Hand harvested; crop yield was 3 tonnes per hectare. No whole fruit was used. Fruit was destemmed, crushed and chilled before fermentation, with daily hand plunging and a maximum fermentation temperature of 33°C. Production was 275 dozen cases.
Tasting Notes Translucent brilliant carmine; red and dark berries, olive tapenade, Chinese five spice and muted cedar; ripe, intense and fresh flavors with firm, fine tannins, texture and length.
Vintages
2023 Technical Specifications
Alcohol 13.6%
pH 3.56
Total Acidity 5.8 g/L
Grape Varieties 100% Pinot Noir; Dijon clones 115 and 777
Region South Fleurieu
Soil Ferricrete sandstone lies very close to the soil surface in the definitus block, Restricting vine size and crop load.
Orientation Centre Of The North-Western Slope At Foggy Hill Vineyard
Harvest Dates 18 April 2023
Vine Age Block planted in 2003
Fermentation Vessels Fermentation tubs
Pressing Method Pressed From Fermentation Tubs To Barriques After Five Days Of Post-Fermentation Skin Maceration
Maceration 5 days
Closure Stelvin
Production Details Hand harvested; crop yield was 3 tonnes per hectare. No whole fruit was used. Fruit was destemmed, crushed and chilled before fermentation, with daily hand plunging and a maximum fermentation temperature of 33°C. Production was 275 dozen cases.
Tasting Notes Translucent brilliant carmine; red and dark berries, olive tapenade, Chinese five spice and muted cedar; ripe, intense and fresh flavors with firm, fine tannins, texture and length.