Non-vintage Technical Specifications
pH 3.75
Total Acidity 5 g/L
Grape Varieties Predominantly brown, red and black sports of Muscat Blanc à Petits Grains
Region South Eastern Australia
Pressing Method Drained And Pressed After Brief Fermentation On Skins
Oak Types Old French and American oak
Barrel Size Hogsheads and barriques
Production Details Fermentation is arrested by fortification with neutral grape spirit, retaining varietal flavour and liqueur sweetness; mature component wines of different ages are selected and blended, and the base blend is regularly refreshed for consistency.
Tasting Notes Deep amber to tawny; rose petal, ginger spice, orange peel, butterscotch and fruit cake; soft, luscious and richly flavoured with raisined fruit, wood-aged character, dense fruit cake, spices and an integrated spirit finish.
Food Pairing Chocolate mud cake with thickened cream, traditional Christmas cake, or Portuguese custard tarts; may be served chilled.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1249202 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan