2020 Technical Specifications
Alcohol 13.8%
Residual Sugar 3.5 g/L
pH 3.58
Total Acidity 5.95 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Region South Eastern Australia
Harvest Dates April 2020
Fermentation Vessels Stainless steel
Oak Types French oak and American oak
Production Details Bottled August 2020. Slightly below-average rainfall was managed with irrigation; warm days and cool nights during January through March supported normal ripening and produced fruit with strong colour, fragrance, flavour, structure, and length.
Tasting Notes Deep red; chocolate-mint, blackberry, cassis, and cinnamon spice aromas; concentrated blackberry and dark-berry fruit, balanced tannins, natural fruit sweetness, and oak-derived spice; medium- to full-bodied.
Food Pairing Roasted meats and rich tomato-based pasta
Sources: www.twedirect.com ↗ · Compare this vintage
Producer Information
Website
Address
78 Penfold Road, Magill, South Australia, 5072, Australia
Phone
+61 (08) 8301 5943
Email
Owner
Treasury Wine Estates
Cellarmaster
Peter Gago