Latest Technical Specifications · 2024
Alcohol 13.5%
pH 3.69
Total Acidity 5.96 g/L
Region South Eastern Australia
Maceration 7 days
Production Details Fruit was harvested at a balance of freshness, juicy berry/plum flavours, ripe tannins and structure, then crushed and fermented on skins for 7 days at 23–27°C.
Tasting Notes Vibrant red; blue fruits with hints of cherry and spice; fleshy fruit palate and soft finishing tannins.
Food Pairing Slow-cooked beef ragù pasta or grilled steak from the barbecue.
Vintages
2024 Technical Specifications
Alcohol 13.5%
pH 3.69
Total Acidity 5.96 g/L
Region South Eastern Australia
Maceration 7 days
Production Details Fruit was harvested at a balance of freshness, juicy berry/plum flavours, ripe tannins and structure, then crushed and fermented on skins for 7 days at 23–27°C.
Tasting Notes Vibrant red; blue fruits with hints of cherry and spice; fleshy fruit palate and soft finishing tannins.
Food Pairing Slow-cooked beef ragù pasta or grilled steak from the barbecue.