2025 Technical Specifications
Alcohol 11.5%
pH 3.44
Total Acidity 6.33 g/L
Grape Varieties Sauvignon Blanc
Region South Eastern Australia
Production Details Fermented at elevated temperatures using selected yeasts to improve texture and softness while promoting varietal expression.
Tasting Notes Kiwi and passionfruit aromas; juicy tropical, elegant, zippy and fruit-driven palate; dry and medium-bodied.
Food Pairing Chicken with lemon and thyme.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1947847 | — | — | wine-searcher.com ↗ |