Latest Technical Specifications · 2024
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon
Classification South Eastern Australia
Region South Eastern Australia
Fermentation Vessels American and French oak barrels; temperature-controlled fermentation at approximately 25°C
Oak Types American oak and French oak
Tasting Notes Fresh, juicy red and blue berries; red cherry; blackcurrant; woody spice; bay leaf; soft, smooth tannins
Vintages
2024 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon
Classification South Eastern Australia
Region South Eastern Australia
Fermentation Vessels American and French oak barrels; temperature-controlled fermentation at approximately 25°C
Oak Types American oak and French oak
Tasting Notes Fresh, juicy red and blue berries; red cherry; blackcurrant; woody spice; bay leaf; soft, smooth tannins
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Cabernet Sauvignon
Classification South Eastern Australia
Region South Eastern Australia
Fermentation Vessels American and French oak barrels; temperature-controlled fermentation at approximately 25°C
Oak Types American oak and French oak
Tasting Notes Fresh, juicy red and blue berries; red cherry; blackcurrant; woody spice; bay leaf; soft, smooth tannins