Latest Technical Specifications · 2025
Alcohol 13.5%
Grape Varieties Shiraz
Classification Dry
Region South Eastern Australia
Maceration 7 days
Production Details Fruit was harvested when freshness, juicy berry and plum flavours, ripe tannins and structure were balanced; it was then crushed and fermented on skins for 7 days at 23–27°C.
Tasting Notes Vibrant red; blue fruits, cherry and spice; fleshy fruit on the palate with soft finishing tannins.
Food Pairing Slow-cooked beef ragù pasta or grilled steak from the barbecue.
Vintages
2025 Technical Specifications
Alcohol 13.5%
Grape Varieties Shiraz
Classification Dry
Region South Eastern Australia
Maceration 7 days
Production Details Fruit was harvested when freshness, juicy berry and plum flavours, ripe tannins and structure were balanced; it was then crushed and fermented on skins for 7 days at 23–27°C.
Tasting Notes Vibrant red; blue fruits, cherry and spice; fleshy fruit on the palate with soft finishing tannins.
Food Pairing Slow-cooked beef ragù pasta or grilled steak from the barbecue.