Latest Technical Specifications · 2023
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon, Merlot, and other varieties
Region South Eastern Australia
Oak Types French oak and American oak
Production Details The varieties were harvested separately once berry flavours and tannins had ripened, then fermented at 22–28°C for 5–6 days.
Tasting Notes Preserved cherry and redcurrant aromas; juicy raspberry and red-fruit flavours with chocolate and mint nuances; abundant fruit and supple tannins.
Food Pairing Stewed beef tendon; tomato and mozzarella caprese
Vintages
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties Cabernet Sauvignon, Merlot, and other varieties
Region South Eastern Australia
Oak Types French oak and American oak
Production Details The varieties were harvested separately once berry flavours and tannins had ripened, then fermented at 22–28°C for 5–6 days.
Tasting Notes Preserved cherry and redcurrant aromas; juicy raspberry and red-fruit flavours with chocolate and mint nuances; abundant fruit and supple tannins.
Food Pairing Stewed beef tendon; tomato and mozzarella caprese
Sources: www.farmstone.co.jp ↗ · Compare this vintage