Latest Technical Specifications · 2022
Alcohol 14.0%
Residual Sugar 3.2 g/L
pH 3.6
Total Acidity 6.28 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Cabernet Sauvignon and other varieties
Region South Eastern Australia
Oak Types French oak and American oak
Closure Screw Top
Production Details Harvest was timed to balance fruit freshness with tannin ripeness. Shiraz and Cabernet parcels were separately fermented on skins for 7–10 days at 23–27°C and then blended.
Tasting Notes Deep, bright red; black plum and rich blue fruits; subtle oak; fruitful, generous palate; soft, silky tannins.
Food Pairing Pizza, BBQ lamb chops or chicken
Vintages
2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 3.2 g/L
pH 3.6
Total Acidity 6.28 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Shiraz, Cabernet Sauvignon and other varieties
Region South Eastern Australia
Oak Types French oak and American oak
Closure Screw Top
Production Details Harvest was timed to balance fruit freshness with tannin ripeness. Shiraz and Cabernet parcels were separately fermented on skins for 7–10 days at 23–27°C and then blended.
Tasting Notes Deep, bright red; black plum and rich blue fruits; subtle oak; fruitful, generous palate; soft, silky tannins.
Food Pairing Pizza, BBQ lamb chops or chicken