Latest Technical Specifications · 2020
Alcohol 12.0%
pH 3.35
Total Acidity 5.8 g/L
Region South Eastern Australia
Fermentation Vessels Not stated; fermentation was conducted at elevated temperatures and with solids.
Production Details Fruit came from Riverina vineyards managed with large vine canopies for sun protection, supplemented by cooler-climate fruit from Victoria.
Tasting Notes Kiwi fruit, passion fruit, juicy tropical fruit, and crunchy acidity.
Vintages
2020 Technical Specifications
Alcohol 12.0%
pH 3.35
Total Acidity 5.8 g/L
Region South Eastern Australia
Fermentation Vessels Not stated; fermentation was conducted at elevated temperatures and with solids.
Production Details Fruit came from Riverina vineyards managed with large vine canopies for sun protection, supplemented by cooler-climate fruit from Victoria.
Tasting Notes Kiwi fruit, passion fruit, juicy tropical fruit, and crunchy acidity.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage