Latest Technical Specifications · 2015
Alcohol 13.7%
pH 3.51
Total Acidity 6.72 g/L
Grape Varieties Shiraz and Cabernet Sauvignon
Region South Eastern Australia
Oak Types American and French oak
Production Details Fruit was selected for berry-flavour ripeness and optimum sugar/acid balance; fermentation occurred at 20–22°C for 5–7 days to extract flavour and colour while retaining soft tannins.
Tasting Notes Dark cherry red; lifted red fruits, dark plum and gentle oak; medium-bodied, with red and dark berry fruit, persistent flavour, fine-grained tannins, and balanced fruit and oak.
Food Pairing Rare eye fillet of beef; chipotle barbecue burgers with slaw; smoked cod with chorizo; or chicken in sweet soy with Asian spices.
Vintages
2015 Technical Specifications
Alcohol 13.7%
pH 3.51
Total Acidity 6.72 g/L
Grape Varieties Shiraz and Cabernet Sauvignon
Region South Eastern Australia
Oak Types American and French oak
Production Details Fruit was selected for berry-flavour ripeness and optimum sugar/acid balance; fermentation occurred at 20–22°C for 5–7 days to extract flavour and colour while retaining soft tannins.
Tasting Notes Dark cherry red; lifted red fruits, dark plum and gentle oak; medium-bodied, with red and dark berry fruit, persistent flavour, fine-grained tannins, and balanced fruit and oak.
Food Pairing Rare eye fillet of beef; chipotle barbecue burgers with slaw; smoked cod with chorizo; or chicken in sweet soy with Asian spices.
Sources: winedata.debortoli.com.au ↗ · Compare this vintage