2023 Technical Specifications
Alcohol 13.5%
Residual Sugar 1.4 g/L
pH 3.5
Total Acidity 5.59 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Viognier
Classification Certified organic and sustainably made
Region South Australia
Harvest Dates March 2023
Production Details Fruit sourced from the Barich family property near the Murray River at Loxton, the Bassham family vineyard in Barmera, and Yarra Vale Vineyard in Virginia.
Tasting Notes Pale lemon with green hues; white flowers, ginger, jasmine, apricot and fennel aromas; creamy, rich and long, with apricot nectar, almond meal, bright stone fruit and Asian five spice.
Food Pairing Red duck curry, Pad Thai, or red lentil dhal with spinach.
Sources: www.yalumba.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1191888 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan