2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 3.9 g/L
pH 3.29
Total Acidity 5.87 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Region South Australia
Soil Various soils from a blend of south australian vineyards
Fermentation Vessels Stainless-steel tanks
Pressing Method Pressed Straight To Fermentation
Natural Yeast Yes
Production Details Multiple South Australian vineyards; 1–4 days on solids before wild yeast begins fermentation; minimal-intervention handling; vegan fining agent.
Tasting Notes Pale straw with green hues; fresh tropical fruit, spring blossom, grapefruit, barbecued green mango, spicy lemon myrtle, flinty and savoury notes; long, creamy, refreshing and textural
Food Pairing Pan-fried haloumi with lemon and parsley, or chickpea, zucchini and carrot fritters with green mango salsa
Sources: www.winebow.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1191774 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan