2022 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.66
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 97% Shiraz, 3% Viognier
Region South Australia
Soil Various soils from a blend of south australian vineyards
Fermentation Vessels Stainless-steel tanks
Natural Yeast Yes
Production Details Fruit from multiple Shiraz and Viognier vineyards across South Australia; selected aromatic Shiraz, cool fermentation, Viognier addition including as many whole berries as possible, minimal intervention, vegan production.
Tasting Notes Bright crimson; cherry, boysenberry, white pepper and violet aromas; rose petal, chocolate and cherry flavors; full-bodied with velvety tannins and a persistent chocolate-and-cherry finish
Food Pairing Beef skewers, or Moroccan-spiced grilled eggplant with sautéed ripe tomatoes, chilli and fresh herbs
Sources: www.winebow.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1191833 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan