2024 Technical Specifications

Alcohol 14.5%
Residual Sugar 2.5 g/L
Total Acidity 6.5 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Cabernet Sauvignon and Shiraz
Classification Dry red wine
Region South Australia
Fermentation Vessels Some parcels fermented in French and American oak
Oak Types French oak and American oak
Tasting Notes Dark red; fresh red berries, spicy oak, ripe raspberry, spice, green olive, truffle, creamy coconut, oak, and soft rounded tannins
Food Pairing Beef steak, lamb chops, lamb kebab, and spicy pasta dishes

Producer Information

Address
78 Penfold Road, Magill, South Australia, 5072, Australia
Phone
+61 (08) 8301 5943
Owner
Treasury Wine Estates
Cellarmaster
Peter Gago

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