Latest Technical Specifications · NV
Grape Varieties Sauvignon Blanc
Classification Fortified wine
Region South Australia
Production Details Carefully selected and blended; produced in limited quantities.
Tasting Notes Deep brown to medium chestnut-brown with amber and olive-green tints; aromas of ripe raisin, butterscotch, caramelised fruit, honeycomb and rancio; complex melon, citrus spice, spicy fruit tannins and luscious texture
Food Pairing Cheese plate
Vintages
NV Technical Specifications
Grape Varieties Sauvignon Blanc
Classification Fortified wine
Region South Australia
Production Details Carefully selected and blended; produced in limited quantities.
Tasting Notes Deep brown to medium chestnut-brown with amber and olive-green tints; aromas of ripe raisin, butterscotch, caramelised fruit, honeycomb and rancio; complex melon, citrus spice, spicy fruit tannins and luscious texture
Food Pairing Cheese plate