Non-vintage Technical Specifications
Grape Varieties Sauvignon Blanc
Classification Fortified wine
Region South Australia
Production Details Carefully selected and blended; produced in limited quantities.
Tasting Notes Deep brown to medium chestnut-brown with amber and olive-green tints; aromas of ripe raisin, butterscotch, caramelised fruit, honeycomb and rancio; complex melon, citrus spice, spicy fruit tannins and luscious texture
Food Pairing Cheese plate