Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $76.42Original AUD 110.00≈ €68.00 · £57.44 | clarendonhills.com.au ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $104.20Original AUD 150.00≈ €92.73 · £78.33 | clarendonhills.com.au ↗ |
| Lowest shop price | 2012 / 750ml | ≈ $78.64Original CHF 65.00 | topwines.ch ↗ |
2023 Technical Specifications
Grape Varieties 100% Old Vine Syrah
Classification Clarendon Hills Grand Cru site
Region South Australia
Soil Deep sandy soils with rocky ironstone, Shale and quartz pebbles
Orientation Upper Northwestern Ridges Of Blewitt Springs, Mclaren Vale
Vine Age Old vines planted in 1930
Natural Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Closure Diam
Production Details Low-yielding, dry-grown fruit was hand-picked; fermentation used 60% whole berries and wild yeast; all pressings were returned to barrel.
Sources: clarendonhills.com.au ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Syrah, single-vineyard old vines
Classification Clarendon Hills Grand Cru site
Region South Australia
Soil Decomposed ironstone, Quartz, Shale and schist beneath sandy soils
Elevation 250.0 meters
Natural Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Closure Diam
Production Details Low-yielding, dry-grown fruit was hand-picked; fermentation used 60% whole berries and wild yeast; all pressings were returned to barrel.
Sources: clarendonhills.com.au ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties 100% Syrah, old-vine, single-vineyard
Classification Clarendon Hills Grand Cru site
Region South Australia
Soil Decomposed ironstone, Quartz, Shale and schist beneath sandy soils
Elevation 250.0 meters
Harvest Dates Mid-February 2020
Natural Yeast Yes
Oak Types French oak
Unfined Yes
Unfiltered Yes
Closure Diam
Production Details Low-yielding, dry-grown fruit was hand-picked; fermentation used 60% whole berries and wild yeast; all pressings were returned to barrel.
Tasting Notes Roast meats, black olive, graphite, iodine, minerality, Sichuan pepper, pink peppercorn, black fruit, liquorice, spice, raspberry-pip acidity, saline notes and dried herbs
Sources: clarendonhills.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2012 / 750ml | ≈ $78.64Original CHF 65.00 | topwines.ch ↗ |
Producer Information
Website
Address
363 The Parade, Kensington Park, SA 5068, Australia
Phone
+61 8 8383 0244
Owner
Roman Bratasiuk
Cellarmaster
Roman Bratasiuk