Latest Technical Specifications · 2023
Alcohol 14.0%
pH 3.68
Total Acidity 6.41 g/L
Grape Varieties Shiraz
Region Rutherglen
Fermentation Vessels Fermentation vats
Oak Types American oak; French oak
Production Details Fruit harvested at optimum flavour ripeness; crushed and destemmed; fermented in vats for 7–10 days at approximately 25°C; matured for 3 months with American and French oak.
Tasting Notes Crimson with a bright purple edge; rich dark primary fruits; spicy and chocolate oak; juicy, supple and round palate
Vintages
2023 Technical Specifications
Alcohol 14.0%
pH 3.68
Total Acidity 6.41 g/L
Grape Varieties Shiraz
Region Rutherglen
Fermentation Vessels Fermentation vats
Oak Types American oak; French oak
Production Details Fruit harvested at optimum flavour ripeness; crushed and destemmed; fermented in vats for 7–10 days at approximately 25°C; matured for 3 months with American and French oak.
Tasting Notes Crimson with a bright purple edge; rich dark primary fruits; spicy and chocolate oak; juicy, supple and round palate