Latest Technical Specifications · 2024
Alcohol 14.8%
pH 3.52
Total Acidity 6.41 g/L
Grape Varieties Durif
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Oak Types French oak and American oak
Production Details Selected from the best Durif blocks and partially crushed into red fermenters; longer pump-overs were used early in fermentation for softer colour and tannin extraction.
Tasting Notes Vibrant red with dark-purple hues; spiced plum, mocha and blackberry preserves; licorice allsorts, concentrated dark berries, oak-derived spice, earthy finish and grainy Durif tannins
Vintages
2024 Technical Specifications
Alcohol 14.8%
pH 3.52
Total Acidity 6.41 g/L
Grape Varieties Durif
Region Rutherglen
Soil Gravel, Clay and alluvial soil mix
Oak Types French oak and American oak
Production Details Selected from the best Durif blocks and partially crushed into red fermenters; longer pump-overs were used early in fermentation for softer colour and tannin extraction.
Tasting Notes Vibrant red with dark-purple hues; spiced plum, mocha and blackberry preserves; licorice allsorts, concentrated dark berries, oak-derived spice, earthy finish and grainy Durif tannins
Sources: winedata.debortoli.com.au ↗ · Compare this vintage