Latest Technical Specifications · 2024
Alcohol 14.99%
pH 3.56
Total Acidity 6.63 g/L
Region Rutherglen
Fermentation Vessels Fermentation vats
Oak Types American oak and French oak
Production Details Fruit harvested at optimum flavour ripeness, crushed and destemmed, then fermented for 7–10 days at approximately 25°C to maximize flavour and colour extraction.
Tasting Notes Deep maroon with bright red hues; dark fruit, pepper and spice aromas; concentrated blue-fruit and rich-chocolate palate; coating tannins and a long, textured finish.
Food Pairing Herb-basted rotisserie lamb and BBQ T-bone steak
Vintages
2024 Technical Specifications
Alcohol 14.99%
pH 3.56
Total Acidity 6.63 g/L
Region Rutherglen
Fermentation Vessels Fermentation vats
Oak Types American oak and French oak
Production Details Fruit harvested at optimum flavour ripeness, crushed and destemmed, then fermented for 7–10 days at approximately 25°C to maximize flavour and colour extraction.
Tasting Notes Deep maroon with bright red hues; dark fruit, pepper and spice aromas; concentrated blue-fruit and rich-chocolate palate; coating tannins and a long, textured finish.
Food Pairing Herb-basted rotisserie lamb and BBQ T-bone steak
Sources: www.debortoli.com.au ↗ · Compare this vintage