Latest Technical Specifications · NV
Alcohol 5.5%
pH 3.2
Total Acidity 5.5 g/L
Grape Varieties Pink Moscato, made from Muscat Rouge à Petits Grains
Region Rutherglen
Orientation West-Facing
Pressing Method Fruit Picked And Pressed Cold
Production Details After cold pressing, the juice settled naturally and was racked clean. It was fermented cold to preserve fruit and fizz, then fermentation was stopped when alcohol, sweetness, acidity and bubbles reached balance.
Tasting Notes Highly aromatic, fresh and lively berry fruit; bright sorbet; light sparkle; soft mouthfeel, sweetness, fresh spritz and soft acidity; lingering sorbet finish
Food Pairing Enjoy alone, with king prawn salad, or with petite cupcakes
Vintages
NV Technical Specifications
Alcohol 5.5%
pH 3.2
Total Acidity 5.5 g/L
Grape Varieties Pink Moscato, made from Muscat Rouge à Petits Grains
Region Rutherglen
Orientation West-Facing
Pressing Method Fruit Picked And Pressed Cold
Production Details After cold pressing, the juice settled naturally and was racked clean. It was fermented cold to preserve fruit and fizz, then fermentation was stopped when alcohol, sweetness, acidity and bubbles reached balance.
Tasting Notes Highly aromatic, fresh and lively berry fruit; bright sorbet; light sparkle; soft mouthfeel, sweetness, fresh spritz and soft acidity; lingering sorbet finish
Food Pairing Enjoy alone, with king prawn salad, or with petite cupcakes
Sources: winedata.debortoli.com.au ↗ · Compare this vintage